This is a sweet little sour cream container that we made at a recent workshop. Just in time for Christmas! Pop a few wrapped chocolates inside and it’s a perfect gift for friends at work!
I used the Ski Slope DSP to make the container. We stamped the circle “Joy” stamp from Spotlight on Christmas in Baja Breeze ink. We punched out the “Joy” with the 1-1/4″ circle punch. Then layered it with Baja Breeze card stock punched out with the 1-3/8″ circle punch. The final circles were layered on red card stock punched out with the Scallop circle punch.
The “Joy” was then tied on with white taffeta ribbon and silver cord (retired).
Thanks for looking 🙂